Seafood
Here are the fundamental rules and concepts.
abalon(abalone)
sirip ikan yu(shark fin)
timun laut(sea cucumber)
kerapu(grouper)
pari(stingray)
sotong katak(cuttlefish)
ampai-ampai(jellyfish)
kurita(octopus)
udang kecil(small prawn)
sotong(squid)
kapis(scallop)
tiram(oyster)
udang karang(lobster)
ketam(crab)
kerang(cockle)
udang(prawn)
ikan parang(wolf herring)
bawal hitam(black pomfret)
kupang(mussel)
sembilang(catfish)